［2024] Excellent access! Around Kyoto [Fushimi Inari Taisha Shrine]...
2023.10.26
［Taste handmade udon noodles every morning at Kendon-ya, located near the Fushimi Inari Taisha shrine.
［Located near the Fushimi Inari Taisha shrine, this restaurant is famous for its thick, chewy udon noodles, which are handmade every morning.
A pressure cooker is used to cook the homemade noodles, which are a blend of Australian and Mie Prefecture flour, thoroughly without destroying them. The noodles are steamed for a long time to keep their amazing elasticity. Kitsune Udon, which uses only fried tofu from a Kyoto tofu shop that the owner fell in love with, is popular among worshippers and regular customers. Kitsune Ankake is recommended for the coming season.
Kitsune Udon popular among worshippers is 790 yen. In winter, it is served with kitsune ankake for 920 yen (photo: kitsune ankake). The sweet fried bean curd cooked in broth made from high-quality Kabuka Rishiri kelp that has been left to rest overnight is also excellent!
Teuchi Udon Noodle Kendon-ya
- Teuchi Udon Noodle Kendon-ya
- 41 Fukakusa Ichinotsubo-cho, Fushimi-ku, Kyoto-shi, Kyoto
- 1 minute walk from Keihan "Fushimi Inari Station"
- Tel. 075-641-1330
- 11:00-15:00
- Closed on Wednesdays, other irregular holidays
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All seats non-smoking No private room 3 parking spaces
- https://kendonya.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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