[2024] Excellent access! Around Kyoto [Fushimi Inari Taisha Shrine]...
[Located near the Fushimi Inari Taisha shrine, this restaurant is famous for its thick, chewy udon noodles, which are handmade every morning.
A pressure cooker is used to cook the homemade noodles, which are a blend of Australian and Mie Prefecture flour, thoroughly without destroying them. The noodles are steamed for a long time to keep their amazing elasticity. Kitsune Udon, which uses only fried tofu from a Kyoto tofu shop that the owner fell in love with, is popular among worshippers and regular customers. Kitsune Ankake is recommended for the coming season.
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