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2023.10.23
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kyoto-hihamatanoboru

The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with.

Ramen restaurant in front of Keihan Fushimi Inari Station. The chicken and pork bone broth is simmered for 8 hours to blend into the bone marrow without any fat or chemical seasonings, and stirred at 5-minute intervals during the last hour of simmering to prevent it from burning. The homemade noodles that go well with this rich soup are made of low-moisture noodles with egg white and made of domestic wheat flour.

hiwamatanoboru-interior

In addition to chicken tonkotsu (pork bone broth), the restaurant also offers side dishes such as Wagyu shoyu ramen noodles with a delicious beef bone broth, pork bowls for 600 yen, and gyoza (Chinese dumpling) sets for 450 yen.

hiwamatanoboru-main

Toritonkotsu Ramen: 980 yen. Topped with oven-roasted pork chutney, kujo-negi onions, and bamboo shoots. All toppings are available for ¥1,300, including an egg and six pieces of chow mein.

Ramen: The sun will rise again

  • Rahmen
  • 38-15 Fukakusa Ichinotsubo-cho, Fushimi-ku, Kyoto-shi, Kyoto
  • A short walk from Keihan "Fushimi Inari" station
  • Tel. 075-642-5705
  • 11:00-15:00
    18:00-21:00
  • Closed on Wednesdays
  • All seats non-smoking No private room 1 parking lot
  • https://ramenhiwamatanoboru.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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