A 100-year-old wholesale store specializing in river fish has been transformed into a restaurant specializing in eel cuisine [Doi Ikuei Eel]
The current owner, Takashi Doi, has transformed the 100-plus-year-old river fish wholesale store, which had been operated in the Kyoto Central Market since his grandfather's generation, into a restaurant specializing in eel dishes. The thick-fleshed eels are processed in a low-temperature cooling circulator on the same day, and grilled over charcoal for about 15 minutes. The eel has a nice char and crispy skin, and the meat is soft and fluffy. The meat is soft and fluffy and melts in the mouth, yet still has elasticity, and is reasonably priced.
The sweet and rich secret sauce, which has been passed down since the establishment of the restaurant, enhances the taste of the eel.
Doi's lamprey (Esox doi:i.e. the hagfish of the family Eelphidae)
- Saturday night blues
- 2-2, Fukakusa Suzuzuka-cho, Fushimi-ku, Kyoto-shi, Kyoto
- Six-minute walk from Fushimi Inari Station, Keihan
- Tel.075-6444556
- 11:00-15:00 (LO/14:30)
17:00-21:00 (LO/20:30) - Irregular holidays
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All seats non-smoking No private room 3 parking spaces
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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