Found near Sanjusangendo, Kyoto! Sho...
[About a 6-minute walk from Heian Jingu Shrine. Sanjo-kouan Kyoto Main Branch], located in an alley off Sanjo Street, has been loved for its saikyo-yaki and chirimen sansho since its establishment in the late Edo period (1603-1868).
Renovated in 2017, the restaurant offers soba, dishes, and drinks as a la carte or as a course. The restaurant's specialty is Jyuwari soba, made from buckwheat flour that is stone-ground in the restaurant.
The buckwheat seeds are made from delicious domestic products at different times of the year, allowing customers to enjoy the uniqueness of each one.
In the evening, a la carte dishes and drinks are available for an adult's dinner.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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