Taste around Kyoto [Kitano Tenmangu Shrine] 2024 Recommended La...
Upon entering the restaurant, one's eyes are immediately drawn to the tubs of brown rice of various varieties and origins. In 1996, the fourth generation of the long-established Oome Rice Shop, which has been in business since the end of the Edo period, started a Western-style restaurant out of his love of cooking. Since then, many customers have been asking, "Where does the rice come from? Since then, the restaurant has been displaying the brand of rice served that day.
Freshly-polished rice is served with a choice of large or small portions, and brown rice is also available for a limited number of 10 servings. The restaurant is proud of its hand-kneaded hamburger steak topped with homemade demi-glace sauce. In winter, fried oysters are also available.
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