The restaurant has a nostalgic atmosphere, like an old-fashioned Okinawan diner. There is a U-shaped counter, so I hope people will feel free to use the restaurant even by themselves," says Miwa, the owner.

For lunch, the restaurant offers a variety of unique dishes, such as Okinawan Soki Soba with pork cartilage sausage and Okinawan rou roe rice. For lunch in the evening or on weekends, enjoy Awamori and other Okinawan alcoholic beverages with a la carte dishes such as Mimigar and Goya Chanpuru.

［Be sure to check out the affiliate restaurant Yachimun Subtropics, located just a short walk from Kafu.