
July 15, 2023 open
The deliciously spicy garlic ramen from Nagoya is now available in Kyoto. The walls, chairs, and towels are all bright red, as if the entire restaurant represents ramen, and of course the ramen is red as well. The spiciness is from 1 to 5 on top of the normal level, and then there are 8 levels above that, from Bakushachi to Chuuki (hot and spicy). Three types of chili peppers are blended for sweetness, aroma, and spiciness, and each cup is prepared individually.
Spicy Noodle Super 1150 yen. It also features a lot of ingredients such as stir-fried minced meat, bean sprouts, green onions, and garlic. Thick slices of char siu pork seared on a burner, and refined sweet back oil are just a few of the things that make this dish special. In addition, a beaten egg is poured over the top to mellow the flavor. Many people pour this soup over rice.
It is spicy enough even at the normal level, but be careful because the spiciness increases dramatically when you go up one level. Not only is it spicy, but you can also taste the flavor when you loosen the garlic and slurp the noodles. While enjoying the spicy stimulation, you will be sweating slightly and will not be able to stop eating the chopsticks.
Thick slices of chashu pork, which is also included in ramen, served on rice, 400 yen
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