PR
2023.10.17
Enjoy a menu prepared using ingredients from hometown and Yawata at WARAKU-YA-SO GENKUN, a new restaurant in Yawata City.
March 9, 2023 open
The owner, Motokun Yoshida, left Yoronjima and trained for 27 years in the field of Japanese cuisine before setting up his own restaurant. He named the restaurant "Wakarakasou" in Yawata, a place he was familiar with during his training, in the Japanese character for "a restaurant where everyone can laugh and have fun together. The thick and chewy salted mozuku (seaweed) from Yoron Island is prepared in the local style as tempura. Local vegetables are also actively incorporated into the menu, and the chef makes an effort to use ingredients from both the island and Yawata.
The menu varies from day to day, but they often create dishes according to guests' requests. In addition to sake carefully selected from all over Japan, the restaurant also offers a rare Yoronjima black rice bran shochu called "Shimayusen" and shikwasa shochu, which can also be enjoyed.
Wagyu beef roll with Kujo leeks 980 yen. Kujo leeks from Yawata are crunchy and pleasant to the touch. The homemade sweet and spicy sauce is very appetizing!
Yoron Salt Mozuku Tempura Salad 880 yen. Mozuku tempura, popular on Yoron Island and in Okinawa, has a unique flavor with a crispy surface and chewy inside!
Chawanmushi (steamed egg custard): 680 yen. A popular menu item that most customers order. The smooth texture makes it easy to eat.
WARAKUYA SOU GENKUN
- Japanese tofu and vegetable chowder
- March 9, 2023 open
- 18-10 Otokoyamaizumi, Yawata City, Kyoto, Japan
- 2 min. walk from bus stop "Koen-mae".
- Tel.090-1020-2069
- 17:00-23:00
- Closed on Tuesdays, other irregular holidays
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All seats non-smoking Fully private room available No parking
- https://www.instagram.com/genkun.warakasou/
- PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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