Found in Kawaramachi Gojo, Kyoto! A Western-style restaurant in a back alley...
March 1, 2023 open
Chef Masaya Hirosawa, who has captivated many people at Renka in Kyoto and Renshin in Kitashinchi, will make a comeback to Kyoto in the spring of 2023.
I had decided that Kyoto would be the place for me to become completely independent," he says, "Machiya houses and the city of Kyoto motivate me. Machiya houses and the city of Kyoto motivate me," he says, enthusiastically wielding his skills in a 100-year-old machiya house tucked away in an alleyway not facing the main street.
The seating counter is a special place where one can simultaneously admire the elegant Japanese garden and the chef's cooking, where one can sit back, relax, and enjoy dishes that make full use of seasonal ingredients.
The 12-course menu, starting from 25,000 yen, reflects all of the chef's experience, including his studies at famous restaurants, six months of training in Hong Kong, and working at a fresh fish restaurant to broaden his knowledge of fish. Reservations can be made one month in advance via the website. Drinks include wine and Shaoxing wine, as well as Chinese tea that takes two days to brew. The restaurant accepts reservations from high school students and older.
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