
January 15, 2020 open
Curry made with more than 15 spices can be tasted at the log house café. There are three standard types: keema curry with a deep flavor, butter chicken curry with a mild depth, and green curry with ingredients that change with the seasons. Each has a different flavor, but all are characterized by a clean aftertaste. The chef's attention to detail varies widely, from frying the ingredients in olive oil to adjusting the frying time and moisture content of the onions and tomatoes used in the paste depending on the season.
In addition to curry, the mixed plate lunch with a choice of two of four dishes, including fried chicken, is also popular.
Keema Curry 1100 yen. The richness and flavor of this keema curry with the sweetness of onions and the chewy texture of the minced meat is very addictive!
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