Now celebrating its sixth anniversary this year, the bakery's passion for bread has not changed, and "I am energized by customers who choose bread with a smile on their faces," says the baker, who bakes 70 to 80 kinds of bread using 14 different types of dough in a kitchen that looks into the store with deft hands.

The signature item you don't want to forget to buy here is the croissant, whose reputation continues to spread by word of mouth. The ten most popular croissant sandwiches, including chicken nanban, prosciutto ham & cream cheese, and others, are filled with the ideas of the female staff, including the wife of the owner.