[2022] You can eat in Kyoto! The popular sweet potato sui...
A popular café opened by a kappo restaurant in Gion [CAFE attmos.]. I want you to enjoy the taste that only a Japanese restaurant can provide," says owner Hiroko Kon. The manager, Yusuke Fukuda, who trained as an itamae (chef) for many years, demonstrates his skills throughout the restaurant. The depth of Japanese flavor is subtly locked into every single side dish of the dashimaki tamago (rolled egg), morning and lunch plates.
The simple and modern restaurant is located in Umamachi, close to Kiyomizu-dera Temple, and is visited by many tourists. The restaurant also offers a vegan menu, so you can enjoy your time at the café with a variety of guests.
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