I found it in Miyazu in northern Kyoto! Sushi kappo prepared by a Portuguese chef [West entrance]
June 17, 2022 open
Mr. Ricardo came to Japan to explore the world of Japanese cuisine, and expanded his knowledge at luxury inns in hot spring areas, Japanese restaurants in Tokyo, and kaiseki restaurants in Kyoto. When he started his own business, he and his wife Miho toured various places, and they instinctively knew that this was the place, and they found Miyazu, which is rich in nature.
The climax of the course is 7 pieces of sushi featuring seafood caught in nearby waters. Koshihikari, which is grown without pesticides by Iio Jozo, and Fuji vinegar made from that rice are blended to create a faintly red sushi rice that melts in your mouth along with the uniqueness of the seafood.
Enjoy the course, which is served after 7 to 8 dishes, up to the paon de l'eau, and take your time to enjoy it with the honest couple's conversation.
Enter west
- I'm in
- June 17, 2022 open
- 1968 Niihama, Miyazu City, Kyoto Prefecture
- 11 minutes on foot from Tantetsu "Miyazu Station"
- Tel.080-8370-4537
- 18:00~
Reservation required 2 days in advance - Closed on Wednesdays and Thursdays
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All seats non-smoking No private room 3 parking spaces
- https://nishiiru.com/
- PHOTO/Emi Masuda, TEXT/Riho Tachihara
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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