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2023.9.19
Bread and home-roasted coffee can be enjoyed at Pupukudo in Miyama-cho [natural yeast bread and home-roasted coffee]
April 9, 2022 open
After more than 10 years of event openings and regular street sales, the bakery opened last year in the wake of the Corona Disaster with the aim of becoming a bakery loved by the local community.
Clockwise from the front: Mulberry jam rolled with gently sweet mulberry jam, 250 yen. Campagne made with home-grown pesticide-free wheat, 550 yen per loaf. Miyama's Blessing mini bread made with milk and eggs from Miyama, 350 yen.
In addition to Cambagne made with home-grown, pesticide-free wheat, the bread is made with carefully selected ingredients such as domestic wheat, Miyama eggs, and milk, and slowly fermented with home-cultivated raisin yeast.
Today's iced coffee 400 yen, a blend of four specialty coffees with a fruity aroma
You can take out or eat in with your favorite van and coffee. In addition to a choice of several tastes of home-roasted specialty coffee, including shallow roast, medium roast, and deep roast, there is also a full lineup of drinks, including tea and homemade ginger ale.
Natural yeast bread and home-roasted coffee Pupukudo
- natural yeast bread and coffee
- April 9, 2022 open
- 13, Shima Koxiwa, Miyama-cho, Nantan-shi, Kyoto, Japan
- 25 minutes drive from JR Hiyoshi Station
- Tel. 0771-75-2505
- 11:00-18:00
- Open only Friday through Sunday (open if the day falls on a national holiday)
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All seats non-smoking No private room 4 parking spaces
- https://www.facebook.com/Putpukudo/
- PHOTO/Kotaro Manabe, TEXT/Yuniko Hirose
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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