[2022] I want you to eat at least once in Kyoto! Recommended napo...
Rokuyosha was established in Sanjo Kawaramachi in 1950 by the grandparents of the third generation owner, Kaoruhei Okuno. Currently, his father Osamu runs the coffee shop on the first basement floor, specializing in home-roasted coffee until bar time, while Kaoruhei takes care of the store on the first floor. He is very passionate about coffee, which is the cornerstone of the store, and offers different types of coffee on the first floor and in the basement.
The specialty, homemade doughnuts for 200 yen, which are often ordered with blended coffee for 500 yen, are handmade each morning and available from 12:00 p.m. A morning service menu starting at 700 yen is also available until 12:00 p.m. Be sure to check it out as well.
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