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A Kyoto-only Japanese-style flavor that includes custard made with matcha from Uji, sweet and sour strawberries, gyuhi, and azuki beans. Japanesque 1500 yen
August 29, 2023 open
The one-hand mille-feuille store [GARIGUETTE], which has long lines of customers in Omotesando, Tokyo, and Umeda, Osaka, has opened in Sanjo Teramachi, Kyoto. The chic, black-based interior is filled with the aroma of fragrant butter, and the entire process from baking to finishing the pie is done right in front of your eyes after you place your order, so you can enjoy the wait as you receive the pie freshly made.
You can also enjoy the luxury of half and half, choosing two flavors of your choice.
The Kyoto-exclusive menu includes matcha, hojicha, seasonal fruits, and more, as well as side dishes. Try choosing a menu that can only be tasted here.
Eat-in is possible on the 2nd floor, so you can enjoy your meal slowly with drinks and soup.
The wait time was about 40 minutes at 2pm on a weekday, but it couldn't match the deliciousness when I ate it. Visit with plenty of time to spare.
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