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- Kameoka City, Nantan City, Kyotanba Town
2023.9.15
A fermentation café [shima café - loose fermentation café] was established in Miyama-cho to energize the body from the inside out.
June 6, 2023 open
The owner, Ms. Hatano, has long been interested in fermented foods such as nukazuke pickles and miso making. After falling ill several years ago, she learned about body building through food and became certified as a fermentation sommelier and warming advisor. He renovated a former electronics store, and decided to use light bulbs as the café's logo to symbolize the combination of fermentation and luminescence, as well as to light up the community.
The Fermentation Plate, limited to Saturdays, Sundays, and holidays, is 1,800 yen and limited to 10 servings. Mushrooms sauteed and simmered in vinegar koji, chicken and eggs cooked in soy sauce koji, all without sugar or chemical seasonings. Includes onion koji soup and sweet koji pudding.
The menu using shio koji, sweet koji, and other fermented foods is popular for the daily lunch specials and the fermentation plates available only on Saturdays, Sundays, and holidays. Reservations are essential as the menu is often sold out.
She is also studying to become a medicinal herbalist and is planning to eventually offer cooking classes.
Sima Cafe-Yuru Fermentation Cafe
- Sima Cafe - Yuru Hakko Cafe
- June 6, 2023 open
- 36 Morigashita, Shizuhara, Miyama-cho, Nantan-shi, Kyoto
- 40 minutes by car from Sonobe IC
- Tel.090-3356-0606
- 10:00-18:30 (LO/18:00)
Saturday, Sunday, Holidays 9:00-18:30 (LO/18:00) - Closed on Thursdays and Fridays, other irregular holidays
- better to book
-
All seats non-smoking No private room 10 parking lots
- https://www.instagram.com/shimacafe.miyama/
- PHOTO/Kotaro Manabe, TEXT/Yuniko Hirose
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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