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Mr. and Mrs. Ichimura decided to move to Nantan with their family six years ago, saying, "It's a place where the air is clear, the sunlight is pleasant, and it's a place where you can feel rich." The wife, Yukiko, serves vegan-style dishes using plates made by her husband, a potter, Santosha.
Vegetable Garden Plate 1400 yen. On this day, curry-flavored rice flour kakiage, tofu hijiki hamburger, ratatouille, etc. Served with seasonal vegetable potage
The lunch plate, which is basically gluten-free and does not use eggs or dairy products, and contains plenty of local vegetables that are pesticide-free, will rejuvenate your body and mind.
Sweets made with rice flour, such as coconut muffins, are also popular.
Santosha's pottery can be purchased in the store, and the studio next to the shop holds pottery workshops, so be sure to check that out as well.
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