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Stand at the front of the approach where the plants on both sides grow to welcome you. The owners are Mr. and Mrs. Matsumoto, whose hobby was visiting cafes together on their days off. After 10 years of planning, he renovated part of his parents' house and opened his long-awaited cafe two years ago.
The interior of the store is filled with the couple's ``favorite things,'' including wooden tableware and tools made by her husband, Kazuya, who trained as a woodworker in Keihoku, as well as works by local potters and glass artists. Cozy space.
Showa pudding 400 yen and iced coffee with handmade mini cookie 500 yen. The pudding is made with fresh eggs sent directly from local producers, and is made with a firm dough that goes well with the bittersweet caramel sauce.
The Showa pudding, ice cream, and other items on the menu are also comforting.
We also recommend lunch, which is limited to 10 servings and is made with high-quality local vegetables and rice.
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