PR
2023.8.18
A new South Korea found in the back alleys of Nishijin [Siktan Miho]
November 27, 2022 open
“Siktang” is a Korean word for a restaurant, and “Miho” is named after [Ajiho], which is run by her family. The owner, Keita Matsumoto, proposes alternative Korean cuisine that combines the roots of Korean food culture with Italian and French elements.
A la carte shime saba kimchi and water kimchi: 1,573 yen. A dish perfect for summer with a refreshing combination of shime saba (mackerel) marinated in water kimchi and special yangnyom.
The restaurant offers a wide variety of creative dishes that incorporate techniques cultivated in Italian and French cuisine, as well as diverse ingredients and seasonings from around the world, into Korean style cuisine with a free spirit! and "I've never had this kind of Korean food before! For the meal of the day, select either the short course of the day for 3,300 yen with a la carte or the full course for 7,700 yen.
Try pairing our original dishes using fermented ingredients, which are frequently used at Siktan Miho, with natural wines with a sense of maturity. You will be thrilled by their compatibility. Check out our Instagram for the latest information.
Shiktan Miho
- November 27, 2022 open
- 413-14 Juyonkencho, Kamigyo Ward, Kyoto City, Kyoto Prefecture
- 3 minutes walk from bus stop "Senbon desuimizu".
16 min. walk from Exit 1 of JR Nijo Station - Tel.075-406-7388
- 12:00-22:00 (last entry/21:00)
Reservations are required from 12:00 to 16:00 (7-course only).
*After 16:00, 7-course, 4-course and a la carte orders are available.
Reservations required at least one day in advance for course menus. - Closed on Wednesdays, other irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/sigdangmihou/
- PHOTO/Takahiro Takami, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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