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2023.8.11
[Bistrot OKUDA] in Muko City that makes people smile with their natural skills and storytelling
September 18, 2022 open
Chef Moichi Okuda, who has worked as a culinary school instructor for 27 years and has experience training in Paris, opened his own bistro. The main dish of chicken on the bone, which has become a classic favorite, is cooked slowly over time to remove excess subcutaneous fat, resulting in a fragrant skin and a juicy meat.
Sauteed Tamba Ajiwai chicken with beautiful crispy skin and honey mustard. For main course, choose between fish or meat dishes
He entertains his guests with his simple gourmet food and lighthearted storytelling. Lunch starts from 2,090 yen, and dinner starts from 2,840 yen, where you can choose the number of items and combinations according to your hunger level.
Surrounded by cute posters of Raymond Savignac, leisurely meals with family and friends will nourish your soul.
Bistrot OKUDA
- Bistro Okuda
- September 18, 2022 open
- Heights Grace Mate 102, 5 Kuzuko, Monoshujomachi, Muko City, Kyoto Prefecture
- 8 minutes walk from Hankyu Rakusaiguchi Station
- Tel.075-600-9578
- 11:30-14:00, 17:30-21:30
- Closed on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/bistrotokuda/
- PHOTO/Kotaro Manabe, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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