2023.8.6
[Cooking Experiment Ban] near Nijo Station has smooth and soft noodles with plenty of water for the morning.
The owner, Mr. Nozawa, learned the basics of cooking in Chinese and vegetarian cuisine, and is certified as a dashi sommelier and natural food coordinator. He is still self-taught and continues to deepen his knowledge of ingredients that should be preserved for the next generation.
The morning menu on Tuesdays, Thursdays, and Saturdays is also quite creative, including a rich and delicious anhydrous curry filled with vegetables and fruits, and salmon lettuce fried rice with smoked wild sockeye salmon halas. The morning ramen, inspired by Fukushima Prefecture's Shirakawa ramen, is a gentle bowl of udon noodles that leaves a lingering aftertaste.
Asa Ramen: 850 yen. The thick, curly, homemade noodles with high water content are firmly entwined with the powerful flavor of the soup made from urume-bushi, saba-bushi, sardine-bushi, Soda-bushi, and kombu (kelp). Available on Tuesdays, Thursdays, and Saturdays from 7:00 to 11:00.
As for lunchtime summer noodles, the Japanese-style cold noodles with chicken and lemon, which were very popular last year, will be back.
Kukingu Exupermen Number
- Kukinugu Eskspelimento Ban
- 26-5 Uchihata-cho, Nishinokyo, Nakagyo-ku, Kyoto-shi, Kyoto
- 7 minutes walk from JR Nijo Station
- Tel. 075-204-8624
- 11:30-15:00 (LO/14:30)
17:00-20:00 (LO/19:30)
Also open Tuesdays, Thursdays, and Saturdays from 7:00 to 11:00 - Closed on Sundays and public holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/cooking_experiment_ban/
- PHOTO/Taka Natsumi, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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