
January 15, 2023 open
Owners Daisuke Fujime and Noriko Oishi started this self-taught curry restaurant with the hope that they could take a break from their busy days, even if only for a few minutes. If you put yourself in the space where the old clock ticks, you will be invited to an extraordinary space-time.
Akari beef curry 1000 yen. No flour is used, and the vegetables are used to thicken the noodles, so you can feel refreshed after eating. With consommé soup
The menu is purely light beef curry only. Uses less flour and uses less oil. According to the two, it's a curry that makes you hungry when you eat it. Add spices to the roux prepared each time an order is placed, pour it into a curry pot and bring it to the table.
It has a fresh aroma and a good balance of spiciness and bitterness.
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