[2022] I want you to eat it at least once in Kyoto! Recommended handle...
[Kyoto Hyato] is famous for its shabu-shabu made with thinly sliced pork and seasonal ingredients and eaten with dashi stock. Kyoto Pork, a brand-name pork from Kyoto, and seasonal vegetables are served in a special soup stock with seasonings such as white onion and yuzu pepper.The special stock made from kelp and bonito flakes envelops the flavor of the meat and is truly delicious.
The main store in front of Kyoto Station, facing Nishinotoin Street near Kyoto Station, has a simple and modern appearance. The restaurant's calm atmosphere is perfect for meetings and entertaining. In addition to table seats, there are semi-private rooms with horigotatsu and private rooms, so you can enjoy your meal in a relaxed manner.
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