[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
Eel Yondaime Kikukawa is operated by an eel wholesaler that has been in business for over 90 years. The restaurant uses only the finest ingredients, carefully selected with the discerning eye of a craftsman who has wholesaled eels to numerous famous eel restaurants. The specialty, the whole eel, is so thick that the flesh does not shrink even when the skin is grilled to a crisp, and the crispy skin, fluffy flesh, and melt-in-your-mouth fat are irresistibly delicious.
Located on the 11th floor of a building directly connected to Kyoto Station, the Porta restaurant offers casual table seating as well as private rooms, making it ideal for a wide range of situations, from dining with friends to entertaining guests. Take-out is also available, and freshly baked items are offered, making it easy to enjoy at home.
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