[A value-priced lunch of authentic Japanese cuisine near Toji...
Kazuhiro Ito, the owner of the restaurant, has a 30-year career in Japanese cuisine. After training at a ryotei restaurant in Kyoto, he became independent about 19 years ago and settled in his current location in 2021.
The restaurant boasts dishes using fish that are purchased only wild by visiting the market.
The restaurant offers dishes that reflect the best of its craftsmanship at reasonable prices, hoping that customers will feel free to use the restaurant in the morning like a morning coffee shop.
In addition to the popular sashimi set menus, the breakfast menu offers more than 10 different dishes such as tekka-don (iron fire bowl) and karaage chicken set menus. Since the restaurant opens early in the morning, it can be used by those who have finished their night shift or before work, and the hearty dishes are sure to give you a boost of energy.
At night, enjoy omakase dishes from 5,500 yen and up, as well as alcoholic beverages.
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