At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
2023.7.25
Aigake 1200 yen Spicy Ajitama 150 yen. Special keema and coconut chicken. Green onions and yukari furikake are more addictive than you can imagine.
At [Curry Ya Gugol] in Kiyamachi, you can enjoy unexpected combinations.
The owner, Mr. Teshima, opened a curry specialty store in 2020 because he loves eating and cooking. "I think it's neither spice curry nor home curry," says Mr. Teshima, who makes three types of curry: special keema, coconut chicken, and small shrimp and beans.
The special keema is made by grilling minced pork in chunks like meatloaf and then simmering it. It is full of inquisitiveness and playfulness, such as combining snacks and yukari furikake.
We also recommend the weekend-only beef cheek curry stewed in red wine.
curry shop googol
- curry and googol
- 71-19 Daikoku-cho, Kawaramachi-dori, Sanjo-shitaru, second street, Higashi-iriru, Nakagyo-ku, Kyoto-shi, Kyoto
- 4-minute walk from Keihan Sanjo Station
- Tel: None
- 12:00-17:00 (LO/16:00)
*Ends when sold out - Closed on Thursdays, 21st of every month, other irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/googol.sanjo.curry/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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