[2023] Smooth and refreshing! Kyoto's best to eat on a hot day...
On the 13th floor, where you can enjoy the Gozan bonfire in August, you can enjoy a wide variety of authentic Chinese cuisine, including the Peking Duck course and casual single dishes.
The Tantan Cold Noodle, which has many fans, is a summer-only menu item that combines the flavor of sesame seeds, homemade hot oil, and the spiciness and freshness of hwaseng (Chinese pepper), which brings a numbing sensation to the thin noodles. The dish can also be served with additional hwaseng (hot pepper), so be sure to give it a try. The space, which was renovated in April 2023, is filled with shelves displaying Chinese antiques. The owner plans to start selling his own selection of antiques.
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