[2023] Smooth and refreshing! Kyoto's best to eat on a hot day...
2023.7.2
Mori soba 1050 yen. The noodles, which are made with ultra-soft water from the Atago Mountains and buckwheat flour, are thin and delicate, yet have a firm texture.
Katsura's [Ryuhei Soba] has been renewed to make soba more familiar
Since its opening in 2004, the famous restaurant that has been loved by food connoisseurs and soba lovers from all over Japan for about 20 years has been renewed. The owner, Mr. Ryubei Nakamura, says, "I had been expressing what I wanted to offer in Japanese cuisine courses in which soba was the main dish, but I became more interested in having people enjoy soba more casually, so I decided to open the restaurant as an a la carte restaurant.
From February 2023, Nakamura will offer a more casual menu of handmade soba noodles, such as "mari-soba" and "soup-soba," at a more reasonable price.
After 2:00 p.m., you can also enjoy a la carte dishes for a drink. The restaurant is perfect for entertaining as you can enjoy quality food in a relaxed atmosphere at any time of the day.
Takahei soba
- Ryuhei soba
- 157 Katsura Asaharacho, Nishikyo Ward, Kyoto City, Kyoto Prefecture
- 2 minutes on foot from the bus stop "Katsura Rikyu-mae"
12 minutes on foot from Hankyu Katsura Station - Tel.075-393-7130
- 11:00-18:30 (LO/17:50) *Close when sold out
- Closed on Tuesdays and Wednesdays, and 18th of each month
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All seats non-smoking No private room No parking
- https://ryuhei-soba.jp/
- Reservations not accepted
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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