[2023] Smooth and refreshing! Kyoto's best to eat on a hot day...
2023.7.1
Enjoy xiao long bao made by a dim sum master at Weihanido Sanjo branch in the Sanjo shopping district.
A townhouse of a long-established miso store was renovated in a Shanghai-style space with black and red as the basic color scheme.
Assorted 4 kinds of small basket wraps for 1,420 yen. Shark's fin, black truffle, crab miso, and Shanghai small basket
The owner is Mr. Yoshiyuki Wei, known for Ichinofunairi, a creative Chinese restaurant representing Kyoto, and offers authentic Chinese dishes such as dim sum, shrimp chili, Taiwanese beef noodle, etc., including small basket dumplings prepared by a special class dim sum master from Shanghai, at reasonable prices.
When you break through the thin skin, the hot, thick soup overflows, and you can choose from seven different kinds, including shark fin, black truffle, porcini mushroom, and more. The xiaolongbao can also be added to the lunch set menus.
Wei Iido Sanjo Branch
- Gihan Ebisudo Sanjoten
- 661 Hashinishimachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 6-minute walk from Subway Nijojo-mae Station
- Tel.075-841-8071
- 11:30-14:30 (LO/14:00), 17:30-22:00 (LO/21:30)
Saturday, Sunday, Holidays 11:30-15:00 (LO/14:30), 17:30-22:00 (LO/21:30) - Closed on Tuesdays
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No non-smoking seats No private room No parking
- https://www.instagram.com/gihan_sanjyo/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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