
PR
Toshiyuki Suga, the owner of the shop. Born in Ehime. I went to Kyoto to go to university, and after graduating I entered the restaurant industry. After 20 years of culinary training at [Apollo Plus] and [Kyoto Apollo Shokudo], became independent
A counter where you can drink alcohol from 12:00 noon while enjoying casual daily conversation was born in the Kitano shopping district. “I receive celebrations and come to lunch frequently. I am grateful for the warmth of my neighbors every day.” Ta.
Despite being so friendly, the reason why we don't have landline phones or shop cards is because we want to make the store happy for the locals, rather than a store that people come from far away to visit. If you see an acquaintance, you can easily sit next to them.
Potato salad 550 yen. A classic mixture of chopped fan-shaped sausages, boiled eggs, cucumbers, onions, and mustard mayonnaise.
"I'm 45 years old now, but I feel like I could only create a satisfying taste and atmosphere at this time. Not only young people who like new stores, but also seniors in life can relax slowly. I want to open a store,” says Toshiyuki.
Deep-fried furisode 660 yen. Furisode is a rare part around the shoulder that moves the wings. Lightly juicy and easy to eat
Across the street from [Torimatsu], furisode and fried chicken wings, deep-fried horse mackerel, raw mackerel sushi, dashimaki, and other menus without curveballs are all delicious and consistent beyond your imagination.
Basque cheesecake 550 yen. Responsible for recipe development at Miyagawa-cho [Kyoto Apollo Shokudo], recreating basti which became a big hit
I thought I would have a quick drink with one or two dishes, but it took me three hours to finish the dessert basti because I wanted to eat a lot of different things.
Liquor and cuisine Omachi
Omachi
Kyoto Prefecture, Kyoto City, Kamigyo Ward, Nakadachiuri-dori Street, Nanahonmatsu Nishiiriru, Sangencho 65-32
Tel: None
12:00-21:30 (LO/20:30)
Irregular holidays
All seats are non-smoking, no private rooms, no parking lot
https://www.instagram.com/omachi_3kencho/
PHOTO/Takahiro Takami, TEXT/Riho Tachihara
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