PR
2023.6.28
At Tempura Izakaya Naniwaya, which opened near the Sanjokai shopping street, you can enjoy freshly fried tempura and small drinks.
Ohashiya, a restaurant specializing in tempura on a street corner, opened a izakaya on the north side of the same building. Passing through the noren (curtain), seven seats at the counter appear.
Standing in front of the fryer is the fourth generation, Gosei Wakita. His grandmother founded Ohashiya, and his father still runs the restaurant, and he has experience working at a fried chicken restaurant.
Vegetables such as potatoes and onions are 100 yen, and seafood such as shrimp for 200 yen and kisses for 150 yen are excellent value for money. Various tempura 100 yen ~
With smooth, lean movements, they serve freshly fried tempura right in front of you. In addition to evening tempura served with green tea salt and tempura sauce, the restaurant also started weekday lunch service this year.
The two kinds of sashimi for 650 yen that you should order with your beer come from Daishin Grocery in the neighborhood, which is known for its discerning taste.
The overpriced tendon (tempura rice bowl) from 500 yen and the sashimi set menus, which are prepared with seasonal fish from the Daishin Grocery Store in the same shopping arcade, are also of high quality.
Tempura Izakaya Naniwaya
- Tempura Izakaya Naniwaya
- 6, Nishinokyoikenouchicho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 9-minute walk from JR/Subway Nijo Station
- Tel.075-600-9676
- 11:30-13:30, 17:00-22:00
- Closed on Sundays, other irregular holidays available
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No non-smoking seats No private room No parking
- https://www.instagram.com/naniwaya2022.11.01/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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