“When I was a teenager, I went to French with my family and was so impressed that I decided to pursue French cuisine. The captivated chef prepares a wide variety of European natural wines, carpaccio, homemade charcuterie, meat dishes, and more.

“We paid particular attention to detail, such as creating a cave-like atmosphere, like the restaurant we encountered when we visited the south of France, and installing a small window where you can see the kitchen from outside.”

“And on holidays, we are open for lunch, where you can enjoy the same menu as usual. There are many families in this area raising children the same age as us, so there are moms and dads who find it difficult to go out drinking at night. I would appreciate it if you could come over."