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Ramen at [Menya Rennosuke] in Nishijin has a rich broth and a deep flavor.
April 6, 2023 open
``I wanted to open a store that felt like a hideaway,'' says the owner, Rennosuke Taito, and the store is located in a quiet residential area in Nishijin. The main ingredient of the soup is dashi made with kelp and sardines. In addition, mackerel flakes, dried sardines, dried bonito flakes, and plenty of other bounties from the sea are added to create a deep, fragrant flavor.
The homemade medium-thick straight noodles are a blend of four types of wheat. By making one of them durum for pasta, you can enjoy a crisp texture. The Kyo-Kiyomizu-yaki brand [TOKINOHA] pottery specially ordered by Mr. Tatewaki is also one of his specialties. It enhances the deliciousness of ramen.
Menya Rennosuke
- Menyarennosuke
- April 6, 2023 open
- 56-32 Kashiwanocho, Murasakino, Kita Ward, Kyoto City, Kyoto Prefecture
- 3 minutes walk from the bus stop "Qianlong School"
- Tel.090-5789-9499
- 11:00-14:00 (LO), 17:00-21:00 (LO)
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/_r.kyoto_/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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