Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
Although new opened in January 2022, this back-alley yakiniku restaurant has a somewhat retro and popular atmosphere. You can enjoy Japanese wagyu beef and a wide variety of horumons.
A variety of fresh hormone parts are available daily, including rare ones such as huwa and mino sandwiches. The restaurant also takes great care in the preparation of its food, making small cuts according to the part to make it easier to eat, and taking the time to prep the meat to remove any odor. The restaurant also offers a la carte dishes to "make it easy for locals to come in and enjoy the food. This year, the restaurant has started offering Mancho's special jar-zuke horumon, a hormone mix. The couple's seats facing the Kamo River are unquestionably the best seats in the house.
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