PR
2023.6.20
[Kyoto Dashi and Men] in Nishikyogoku is a ramen shop that is particular about its dashi.
April 28, 2023 open
Mr. Yamada, the owner of Udon and Soba [Ikkyuuan's], which has been loved for its additive-free Japanese-style dashi, has started a ramen shop specializing in fragrant dashi. Triggered by a popular reality show on YouTube, he was rebranded by a celebrity known for rebuilding a ramen shop, and decided to walk the ramen path.
Soup made with chicken bones and 7 kinds of dried sardines is poured into a barley made with tamari soy sauce, a purveyor of the Imperial Household Agency. Adding freshly shaved bonito flakes from Makurazaki, Kagoshima Prefecture
You can enjoy the taste change of freshly shaved bonito along the way, such as dashi soy sauce soba, flying fish soba, and shellfish soba. Including the TKM = tamago kake noodles, which is a mixture of raw eggs, seaweed seaweed, and dried bonito flakes.
The owner is Toshio Yamada. After working at a udon restaurant for 12 years, he ran udon and soba [Ikkyuan's] for 5 years. Thinking about the future with his young son and wife, he is working hard on a new business called ramen.
Kyoto dashi and noodles
- Kyoto Dashi Tomen
- April 28, 2023 open
- Rakusai Mansion No. 2 1F, Saiin Nishidacho 2, Ukyo Ward, Kyoto City, Kyoto Prefecture
- 2 minutes walk from the bus stop “Nishikyokukoku Oirimachi”
- Tel.050-1519-5521
- 11:00-15:00
18:00-21:00 - Closed on Thursdays
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All seats non-smoking No private room 3 parking spaces
- https://www.instagram.com/kyoto_dashi_to_men/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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