
PR
May 1, 2023 open
An affiliate of the Italian restaurant Lino, known for its fresh sea urchin pasta from Hokkaido. Chef Hatakeyama, who comes from an Italian background and is trusted by the owner, offers Western-style cuisine for adults with a lot of care and effort.
The Ao Lunch Course includes soup, appetizer, choice of main dish, bread or rice, two desserts, and an after-dinner drink for 3,850 yen. 90% of the main course orders are Ao's lunch plates, which are like children's lunches for adults.
The lunch course, which includes a hamburger steak made from 100% Japanese black beef topped with a demi-glace made from fond de veau, fried angel prawns with a crispy batter, and sea urchin cream croquettes, is sure to fill you up and impress you.
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