Western food for adults who spare no effort at [Western food and wine Ao] in Karasuma Oike
May 1, 2023 open
An affiliate of the Italian restaurant Lino, known for its fresh sea urchin pasta from Hokkaido. Chef Hatakeyama, who comes from an Italian background and is trusted by the owner, offers Western-style cuisine for adults with a lot of care and effort.
The lunch course, which includes a hamburger steak made from 100% Japanese black beef topped with a demi-glace made from fond de veau, fried angel prawns with a crispy batter, and sea urchin cream croquettes, is sure to fill you up and impress you.
Western Food and Wine Ao
- Food and Wine Ao
- May 1, 2023 open
- First Court Bldg. 1F, 73 Mikura-cho, Sanjo-Dori Karasuma-Nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto
- 5-minute walk from Subway Karasuma Oike Station
- Tel. 075-253-6089
- 12:00-15:00
17:30-22:00 - Tuesdays closed, Wednesdays irregularly closed
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All seats non-smoking No private room No parking
- https://www.instagram.com/ao_kyoto1/
- PHOTO/Kotaro Manabe, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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