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In April 2022, the restaurant will move from the Kitashirakawa Riverfront location where it has operated for 18 years to a back alley in Okazaki. The restaurant, which is housed in a renovated old private house built in the Meiji era, has the same quaint and relaxed atmosphere as before, allowing customers to relax and feel at ease.
Shizuku style green curry rice 930 yen. Seasonal vegetables are also included in standard ingredients such as chicken and eggplant. Uses chewy mixed grain rice. With black sesame dressing salad
The menu has remained the same, and the green curry that has been popular since the restaurant opened is still there. The recipe has been improved little by little, incorporating the ideas of the owner, Aya. Currently, she adds condiments such as shiso leaves, yuzu pepper, and chopped ginger, and considers the balance of sweet and spicy flavors with coconut milk to be important.
For dessert, taste handmade sweets such as caramel tart with tree nuts and cheesecake.
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