
PR
July 28, 2022 open
A bento cafeteria has opened on the 2nd floor of a building near Imadegawa Subway Station. Ms. Mikako Inomura, the owner of the shop, stands at the shop. We do not use chemical seasonings and use organically grown vegetables as much as possible.
The main meat or fish dish is accompanied by about 6 kinds of colorful side dishes, two of which change weekly, and three of which are the standard homemade keema curry. “I try to use seasonal ingredients as much as possible so that I can eat them all the way through without getting tired of the taste,” says Mr. Inomura. Orders over the phone are recommended as they are finished after the order is received. You can also use the cafe only.
(Front) Weekly bento 1050 yen. The main dish of the day is deep-fried chicken made with Omi chicken. There are 6 kinds of side dishes such as potato salad and omelet. (Back left) Rice cooked with okara 250 yen. You can also purchase okara, which is a side dish of Japanese cuisine, from 1 pack. It's also convenient when you don't have enough side dishes. (Back right) Carrot rape 240 yen. Rape with raisins and walnuts is a popular side dish. Perfect to pair with sake
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