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Nestled in Nishiki Market, which supports the food culture of Kyoto, [Nishiki Sushi Shin Main Store] reopened in February of this year. The omakase nigiri course at night, prepared by a new head chef who has honed his skills at a restaurant where reservations are difficult, has become popular.
All the dishes are an example of the 14,000 yen nigiri course. Firm prawns are boiled in front of you
We use seafood delivered directly after landing in Maizuru, and rice called Hatsushimo, which is known for its large grains and strong sweetness. In addition, the idea of using two types of sushi rice, red vinegar and white vinegar, is also suitable for connoisseurs. White vinegar and squid are served with white vinegar, while fatty fish such as tuna is served with red vinegar. Enjoy the night time of Nishiki Market with a course of 10 nigiri sushi and 4 seasonal dishes.
The squid is cut with a knife about 150 times, so it is sticky and soft. The rich sweetness spreads out, and the charcoal salt is a good accent.
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