[2023] Easy on the body! Healthy gourmet to taste in Kyoto...
2023.5.15
Squid ink risotto 1600 yen. Rice from Kyotanba is cooked with saffron, and the flavor is deep with a base of clams, kombu dashi, and tomato sauce.
Natural and authentic! Featured Italian [tomarico] in Uji
November 17, 2022 open
After training at Il Pappalardo in Higashiyama Shichijo and in Italy, Mr. Okubo decided to open a restaurant "to provide authentic Italian cuisine in my hometown Uji. His motto is to examine each and every ingredient and to be health-conscious.
The vegetables are organically grown in Kamigamo and Kumiyama, and the meat and fish are purchased in season from specialty stores. The restaurant also uses homemade, additive-free ham and bacon, and takes the time to make the broth.
Appetizer platter, 1,900 yen, 5 kinds of appetizers, including homemade roast beef and potato salsa verde and potage on this day.
Enjoy a set meal with a choice of fresh pasta for lunch, or an a la carte or course meal with wine in the evening.
tomarico
- Tomarico
- November 17, 2022 open
- 1 Kurumada, Uji City, Kyoto Prefecture
- 4 minutes walk from Keihan "Mimuroto Station"
- Tel.0774-39-7476
- 11:30～14:30 (LO/13:30)
18:00-21:30 (LO/20:30) - Closed on Wednesdays, 2nd and 4th Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/tomarico_official/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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