[2023] Easy on the body! Healthy gourmet to taste in Kyoto...
2023.5.1
Wappa bento 1300 yen. Salt-grilled salmon, round croquette, dashi-maki omelet, Koya-dofu and Kyoto vegetable simmered with seasonal potage
[Shikisaidokoro Shinka] in Uji's bento boxes are full of love
March 26, 2022 open
There are eight ingredients you should consume each day, including beans, sesame seeds, wakame seaweed, and vegetables. Based on "Magowa Yasashiiko," the initials of these ingredients, the bento box lunches are packed with side dishes that change weekly and are very popular.
Mr. and Mrs. Nishinakama's motto, which they hand over with a smile, is to choose ingredients that are good for the body with the same awareness as if they were cooking for their family. Whenever possible, they use organically grown vegetables from nearby farms. They also make great use of homemade fermented seasonings, such as consommé koji for croquettes and amazake for potage, without using umami seasoning, etc.
There is also a space for eat-in, and from this year, it is served in bento boxes made of bent-wood. Take-out Magoha Yasashi bento from 700 yen and up.
Shikisaidokoro Shinka
- Shikisaidokoro Shinka
- March 26, 2022 open
- 27-25 Sonoba, Makishima-cho, Uji City, Kyoto Prefecture
- 12 minute walk from JR Uji Station
- Tel.0774-23-7074
- Takeout 11:00-14:30, 16:30-20:00 (last pickup)
Eat-in 12:00-14:30, 17:00-22:00 (LO/21:00) - Closed on Mondays and Tuesdays
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All seats non-smoking No private room 3 parking spaces
- https://www.instagram.com/sikisai_sinka/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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