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(Front left) Peanut butter and banana chips with a rich banana aroma are both made in house. (Back) Plain dough made from Hokkaido flour and deep-fried in rice oil, coated with homemade caramel sauce: 280 yen.
Originally a break dancer and DJ, the owner, Hirano-san, experienced doughnut making in Melbourne when he was just before 30 years old, and after returning to Japan, he made a U-turn to Kameoka and opened a doughnut store in May of last year.
The casually placed vinyl records and turntables, as well as the selection of music playing, also make guests' hearts skip a beat. The case is lined with about 10 different types of doughnuts, including the standard plain and honey-glazed doughnuts, toppings such as bacon, honey, and mustard and peanut banana, and pistachio and rare cheese cream doughnuts.
Take off your shoes and enjoy a donut with a view of the rice paddies.
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