2023.4.30
Clockwise from front: Gochujang Campagne, 480 yen. America This bread, popular in the United States and Europe where it originated, does not have a strong gochujang flavor, making it a perfect accompaniment to any meal. Highly Hydrated Batard (360 yen). Even French people living in Kyoto were impressed with this batard. Baked simply and served with butter. Apple Cinnamon Bread 600 yen. The bread is filled with a combination of Japanese apple preserves and cinnamon.
Enjoy completely additive-free bread at Millennium Bakery near Umekoji Park
August 21, 2022 open
I was actually a programmer before I started baking," says Ming-Shu Wu, a.k.a. Uncle Bread. I taught myself how to make bread by reading foreign literature on the Internet and watching videos uploaded by bakers.
The breads are made using authentic artisan recipes and techniques, are completely additive-free, and there are always about 15 varieties on standby. The breads are free of animal ingredients and are easy to eat for vegans and people with allergies.
This is a place where one can enjoy the taste of Europe and the United States, the home of bread, and overturn the image and stereotypes of bread that have been held in the past.
Millennium Bakery
- August 21, 2022 open
- Kyoto Prefecture, Kyoto City, Shimogyo Ward, Kuromondori, Kizuya Bridge, Tetsupocho 401-1 1F
- 10 minutes walk from JR Umekoji Kyoto Nishi Station
4-minute walk from the bus stop "Shichijo Omiya/Kyoto Suizokukan-mae" - Tel.075-200-8657
- 10:00-17:00
- Closed on Mondays, other irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/millenniumbakery/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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