PR
2023.4.25
One loaf of koji bread costs 800 yen, and one loaf costs 400 yen. This bread is perfect for everyday breakfast and is delicious whether toasted or eaten as is.
Bread made with rice malt that is good for your body [Bankoubou Komu no Koji]
June 25, 2022 open
He has been a baker for more than 30 years. After many years of study at bakeries in Kyoto, Masatoru Nakano, the owner of the bakery, started his own bakery in Muko City and bakes healthy and wholesome bread using rice malt every day.
Smoked Chicken and Burdock Salad 420 yen. Smoked chicken, burdock salad, and boiled egg on a simple, never boring coppie bread.
The rice koji used is powdered rice koji from Hishiroku, a long-established koji store in Higashiyama. By adding it to the dough, the aroma of wheat is enhanced and the soft, fluffy texture lasts longer.
In addition to bread and campagne, there are more than 10 types of sandwiches made with cobbler bread in the showcase, including both side dishes and sweet snacks.
We are happy to have a limited number of sandwiches that change daily.
Pan Kobo wheat koji
- Pankobou wheat flower
- June 25, 2022 open
- Sankei Mansion 102, 22 Shibukawa, Teradocho, Muko City, Kyoto Prefecture
- 6 minutes walk from Hankyu Higashimuko Station
- Tel.080-9354-8362
- 8:30-18:00 (Saturday and Sunday 7:30-16:30)
- Closed on Mondays and Thursdays
- Eat-in not allowed
-
2 parking spaces
- https://www.instagram.com/komuginohana/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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