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2023.4.27
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Boulangerie Etretat bread

Flambée is a famous tart from France's Alsace region, made from a thin layer of dough topped with white sauce, onions, and cheese.It costs 220 yen. The bread contains pickled cabbage and coarsely ground sausage for 220 yen. Daimonji Cream Bread (150 yen) is a classic cream bread with a large letter and a seal of success stamped on it, giving you a sense of good luck.

[Boulangerie Etretat] near Kitano Tenmangu Shrine has over 80 types of bread.

June 17, 2022 open

The popular Oyamazaki bakery run by Mr. and Mrs. Furuta has relocated and opened in Kitano Shiraume-cho. The store, run by a husband who studied at a famous hotel and his wife who studied at a patisserie in Kyoto, boasts a rich repertoire of more than 80 varieties of breads.

Interior view of Boulangerie Etretat

Traditional French breads, baked goods, natural yeast breads, and even Japanese-style cream buns and bean-jam buns are on standby. We try to make each bread so that customers can enjoy the texture of the bread," says Furuta.

Exterior view of Boulangerie Etretat

For example, melon bread is made with pan-au-lait dough, or soft French bread baked softly, which is typical of Ettoruta.

Boulangerie Etretat

  • Boulangerie Etretat
  • June 17, 2022 open
  • 3-35 Nishimachi, Ichijo-dori Gozen-dori Nishiiri-ru, Kamigyo-ku, Kyoto City, Kyoto Prefecture
  • 2 minutes on foot from the bus stop "Kitano Tenmangu-mae"
  • Tel.075-468-1547
  • 7:30 - 19:30
  • Closed on Thursdays and Sundays
  • Eat-in not allowed
  • No parking
  • https://www.instagram.com/boulangerie_etretat/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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