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Almond caramel chocolate bagel with almond cream and other ingredients kneaded into the dough from the front for 250 yen. Kamemaru Bagel is 280 yen, with a white chocolate bagel shaped like a face and a shell made of crispy cookie dough. Caramel chocolate terrine sandwiched between cream cheese with almonds and rich chocolate terrine on a plain bagel 350 yen
October 22, 2022 open
The owner, Kayoko Shimomura, used to work as a nurse. Her experience in realizing the importance of health and dietary education led her to focus on bagels that do not use much eggs or butter.
The 20 to 30 varieties of bagels made with Hokkaido wheat and natural yeast range from chewy hard bagels to soft and chewy soft bagels. The Kamemaru bagel, inspired by Kameoka City's tourist mascot character "Akechi Kamemaru," is so cute that local children can't help but fall in love with it at first sight.
I want the family to eat it with smiles on their faces," says Shimomura. It is a must-try item that even parents who visit with their children become fans.
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