PR
2023.4.26
From the front, simple salted butter bread with butter kneaded into the chunky dough: 162 yen. The soft texture of the black rice flour and the sweetness of the red bean paste make this black rice flour bean-jam bun a comforting 216 yen. The dough is filled with Hokkaido tsubu-an (sweet red bean paste).
At Bakery Cafe Bread Class Nagomi in Nishikyo Ward, you can make your own bread
September 27, 2022 open
The owner, Hideo Kato, who has been involved in baking for more than 20 years, will open a bakery in Saikyo-ku, Tokyo in 2022 after achieving his long-cherished dream of becoming independent. If I'm going to do this, I want to make something unusual," says Mr. Kato.
Breads made with rye, whole wheat, black rice flour, and other ingredients with unique aromas and flavors line the store shelves, making it tempting to try many different kinds. One of the features of the bread is that most of the dough is made with hot water seeds, which gives it a chewy texture.
As the name suggests, the bakery also offers weekly baking classes, which can be attended by just one person. If you have a request for the kind of bread you want to make, please feel free to ask Ms. Kato for advice! Please feel free to consult with Ms. Kato about your requests.
bakery cafe bread class nagomi
- Bakery Cafe Pankyoshitsu Nagomi
- September 27, 2022 open
- 17-10 Matsuo Dairi-cho, Nishikyo-ku, Kyoto-shi, Kyoto Prefecture
- 8 minutes walk from Hankyu Kamikatsura Station
- Tel.075-925-8162
- 8:00-17:00
- Closed on Mondays, 1st and 3rd Thursdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/qndbm264/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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