- KYOTO Chat Guide
- French
- Western/European cuisine (others)
- lunch
- Inn/Hotel
- Around Gion and Kiyomizu Temple
2023.4.30
Exquisite French cuisine that gives you a taste of Kyoto [Nana Noichi]
［The restaurant "Nananoichi" at THE HOTEL HIGASHIYAMA by Kyoto TokyuHotel offers "Kyoto French" cuisine using Kyoto seasonings and ingredients. The popular lunch course includes seasonal appetizers and a choice of main dish. The appetizers are accented with Kyoto pickles, and the sauces are made with shio koji (salted malted rice) from a malted rice store near the hotel, giving the dish a Kyoto-like essence.
The dish is grilled sea bream x salted malted rice and watercress sauce from the 3,800 yen course. Marinated sea bream that has been kombu-marinated and accented with sansho (Japanese pepper) and pickled vegetables. Shio koji sauce as well as watercress sauce around it.
Hamburger Steak with Awaji Island Onion Sauce. The hamburger steak served at lunch is aged in salted malt and full of flavor. Along with a sauce with the flavor of onions.
nano-ichi (ninety-nine percent)
- THE HOTELHIGASHIYAMA by Kyoto TokyuHotel, 175-2, Isi-cho, 3-chome, Shirakawabashi Higashi-iriru, Sanjo-dori, Higashiyama-ku, Kyoto
- 4 min. walk from Higashiyama Subway Station
- Tel. 075-533-6109
- Morning 7:00-10:30 (LO/10:00)
Lunch 11:30-15:00 (LO/14:00)
Dinner 17:00-22:00 (Course LO/20:00, A la carte LO/21:00) - 7 days a week
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All seats non-smoking Fully private room available No parking
- https://www.tokyuhotels.co.jp/higashiyama-h/restaurant/nananoichi/index.html
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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