Hotel Granvia Kyoto is conveniently located directly connected to Kyoto Station. The restaurant is popular for its casual buffet menu featuring authentic French cuisine supervised by Chef Kawamoto, who has won numerous awards, including third place in international culinary competitions. In addition to Japanese dishes such as simmered Nishin (herring) and Kyoto-produced Oboro Tofu (tofu) from Kuzeya, French dishes such as roasted Kyo-Tanba Kogen pork, Kyoto-produced tomatoes, and marinated Kotobiki (Japanese herring) with salted malt, and the famous roast beef, there are about 70 different dishes prepared with ingredients carefully selected by the chef himself. The "Kyushu Fair" starting in June is also an attraction.